Kitchen Safety & Hygiene Maintenance for Kitchen Manager
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Summary
- Certificate of completion - Digital certificate - Free
- Certificate of completion - Hard copy certificate - £9.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Master the art and science of managing a kitchen in harmony with the Kitchen Safety & Hygiene Maintenance for Kitchen Manager course. Immerse yourself in the world of culinary management, where food safety, hygiene, and kitchen efficiency take centre stage.
Learning Outcomes:
- Understand the roles and responsibilities of a Kitchen Manager.
- Learn contamination and poisoning control methods to ensure food safety.
- Implement hygiene maintenance and kitchen safety practices.
- Develop skills in cost control, menu planning, and kitchen supervision.
- Gain expertise in purchasing, inventory management, and customer management.
- Acquire effective staff management techniques for a cohesive kitchen team.
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Description
The Kitchen Safety & Hygiene Maintenance for Kitchen Manager course offers a comprehensive exploration of the skills and knowledge required for effective kitchen management. You'll learn how to maintain a clean and safe working environment while ensuring food safety through contamination and poisoning control measures. As you progress through the course, you'll delve into the various aspects of kitchen management, from hygiene maintenance to kitchen safety practices.
In addition to mastering food safety and hygiene, you'll acquire skills in cost control, menu planning, and kitchen supervision, enabling you to manage your kitchen with precision and efficiency. The course also covers essential topics such as purchasing, inventory management, customer management, and staff management, equipping you with the tools necessary to lead a successful and harmonious kitchen team.
Who is this course for?
- Aspiring Kitchen Managers seeking to develop their skills and knowledge in kitchen safety and hygiene maintenance.
- Current Kitchen Managers aiming to enhance their understanding of food safety, kitchen management, and staff supervision.
- Chefs, cooks, and culinary professionals interested in expanding their expertise in kitchen safety, hygiene, and management.
- Restaurant and food service managers looking to improve kitchen operations and food safety practices.
- Individuals passionate about food safety, hygiene, and efficient kitchen management.
Career path
- Kitchen Manager: £25,000 - £35,000
- Head Chef: £28,000 - £38,000
- Food Safety Officer: £30,000 - £40,000
- Restaurant Manager: £32,000 - £42,000
- Catering Manager: £35,000 - £45,000
- Operations Manager (Food Services): £40,000 - £50,000
Questions and answers
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Certificates
Certificate of completion - Digital certificate
Digital certificate - Included
Certificate of completion - Hard copy certificate
Hard copy certificate - £9.99
Inside the UK student have to pay an additional delivery fee of £10, whereas International students are required to pay an additional fee of £19.99 to receive a hard copy of the certificate delivered to their address.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.